Name: Artisan II: Baking Sourdough, Levain and Wild Yeast
Start: 2024-05-27T07:30:00-07:00
End: 2024-05-31T15:30:00-07:00
Location: San Francisco Baking Institute

Events
Artisan Bread Workshops

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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sfbakinginstitute

✨Meet Paul!✨ 🥖Paul completed the Artisan I

Whole Grains and Milling with @graisongill and @ma

✨Friday panettone✨

Lourdes took the Professional Series I - IV back i

I can’t believe we’re already 3 months away fr

Rolling into a new week 🥐 @alainavelarde sure

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Artisan II: Baking Sourdough, Levain and Wild Yeast

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Artisan II: Baking Sourdough, Levain and Wild Yeast

Artisan II: Baking Sourdough, Levain and Wild Yeast

Artisan II: Baking Sourdough, Levain and Wild Yeast