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Artisan Bread Workshops

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💚🍃Last week we had our first ever Cannabis B 💚🍃Last week we had our first ever Cannabis Bread Baking course with @growitfromhome ‘s very own Emily Gogol! 

Coming from a scientific background, Emily is a wealth of knowledge for all things cannabis. Combined with Miyuki’s skill for baking, this class was informative and eye opening! 

Students got to go home with tincture, a lecture on how to process cannabis for baking, hands on practice with bread baking, recipes and of course lots of cannabis infused bread! 

Thank you to the first batch of students for joining us for this experimental course. Your enthusiasm was awesome!

We just added another date on May 18-19! Check out SFBI.com/events to sign up!
✨Our 2026 calendar is up✨ Check out what we'r ✨Our 2026 calendar is up✨

Check out what we're doing for the next 3 months but you can see the all of what's posted so far for 2026 on sfbi.com/events! We also add more classes throughout the year. The best way to stay up to date is to sign up for our email newsletter--ask how!
Gorgeous loaves from Sourdough @ Home with Theo ✨
We will be announcing 2026 Class Dates in just a f We will be announcing 2026 Class Dates in just a few weeks! The best way to be notified is to sign up for our newsletter through our website or by asking customerservice@sfbi.com for assistance with that :) 

Hope to see you all soon!🍂🍁
October 30-31: Puff Pastry! Ever wondered how to October 30-31: Puff Pastry!

Ever wondered how to get light, flaky, buttery layers for classic pastries like napoleons, fruit hand pies and palmiers? Well in our 2-day class, you'll get to see different techniques for achieving the lofty pastry needed to create such treasures! 

Hope to see you in a few weeks!✨
We added another Cottage Baking session with Bonni We added another Cottage Baking session with Bonnie Ohara (@bonnieoharabaker @alchemybread) on January 12-13! ✨

Designed for aspiring entrepreneurs, hobbyist bakers, and side-hustlers, this course prepares you to start and operate a successful cottage food operation from your own kitchen.
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