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What do a Tropical fruit tart, Strawberry Breton T What do a Tropical fruit tart, Strawberry Breton Tart, Tart Bourdaloue, and a Mixed Berry Tart have in common? Aside from being delicious, shareable and complex, they they are all cast in "3-Day Tarts" live at San Francisco Baking Institute on April 15-17! 

Answer questions we've all definitely had like, "Can you poach a pear?" ,"What IS chocolate crèmeux?" and finally, "Are any moose involved in the making of mousseline?"

Get all these questions answered and more on April 15-17, 2026 ✨
✨February-March ✨ Lots of exciting things coming ✨February-March ✨

Lots of exciting things coming to SFBI 🍞
✨Starting the new year off with some passionate ba ✨Starting the new year off with some passionate bakers and lovely bakes🍞

🏡Cottage Baking with @bonnieoharabaker of @alchemybreadco & @theo.ellery 
🥖Sourdough at Home with @theo.ellery 
🍰Japanese Home Baking with Miyuki!
Helllooooooo 2026! ✨ What's going into the SFBI o Helllooooooo 2026! ✨

What's going into the SFBI oven January-March?
✨Happy Holidays from us here at San Francisco Baki ✨Happy Holidays from us here at San Francisco Baking Institute! ✨

Our bakers have been putting lots of thought and care into the baked goods this holiday season and are taking a much needed rest. May you all have a restful holiday!
✨Join Miyuki & Emily Gogol, PhD for another exciti ✨Join Miyuki & Emily Gogol, PhD for another exciting installment of the Cannabis Baking Fundamentals class this time with the author of famed cannabis cookbook “How to Eat Weed and Have a Good Time,” Vanessa Lavorato on May 18-19, 2026!

🍞This course will focus solely on bread baking with cannabis led by experts in their respective fields. Miyuki is the head instructor here at San Francisco Baking Institute who will lead the baking portion of the class and we have the awesome opportunity to welcome back Emily Gogol, PhD, founder of @growitfromhome, known nationally for her work in the cannabis industry. We’re also excited to extend a first-time welcome to Vanessa Lavorato @vanessamarigold! 

Vanessa Lavorato is a culinary cannabis entrepreneur, educator, and the founder of Marigold Sweets , a cannabis confiserie she began in 2010. Her line of rosin-infused chocolates has been carried by Los Angeles’s top dispensaries since 2015, and she works with leading cannabis brands to develop and refine their edible lines.
Vanessa is also known for her role on VICE’s Bong Appétit, where she brought her infusion expertise to a global audience. Her work blends rigorous, lab-tested science with more than a decade of culinary craft, culminating in her debut cookbook, How to Eat Weed and Have a Good Time.
She teaches classes, hosts weekly livestreams, and leads a dedicated community through The Edibles Club, where she demystifies potency, dosing, and safe infusion for home cooks and professionals.

With guidance from a baking expert and a couple of cannabis experts, you'll learn how to create delicious, safe and consistent edibles in the form of artisan bread!✨
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