Bread and Viennoiserie Training Series

Aug 22

August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 28

August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

Sep 11

September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm

Series III: Viennoiserie (waitlist)

Sep 25

September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm

Series IV: Bakery Business Essentials (waitlist)

Aug 5

August 5, 2024 @ 7:30 am - August 16, 2024 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 19

August 19, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Sep 2

September 2, 2024 @ 7:30 am - September 13, 2024 @ 3:30 pm

Series III: Viennoiserie

Sep 16

September 16, 2024 @ 7:30 am - September 20, 2024 @ 3:30 pm

Series IV: Bakery Business Essentials

Sep 23

September 23, 2024 @ 7:30 am - September 27, 2024 @ 3:30 pm

Series V: EIDB Collaboration

Mar 3

March 3 @ 7:30 am - March 4 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Jul 14

July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Aug 4

August 4 @ 7:30 am - August 15 @ 3:30 pm

Series I: Fundamentals of Baking