Home Baker Workshops (In-person Class)

List of events in Photo View

• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 9

  February 9 @ 7:30 am - February 13 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  Get Tickets $1,450.00 6 tickets left
• Artisan I: Systematic Approach to Bread

  Feb 23

  February 23 @ 7:30 am - February 27 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Sold Out $1,450.00
• 2 Days Japanese Home Baking

  Feb 26

  February 26 @ 7:30 am - February 27 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 2

  March 2 @ 7:30 am - March 6 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  Get Tickets $1,450.00 16 tickets left
• 2 Days Japanese Home Baking

  Mar 5

  March 5 @ 7:30 am - March 6 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• Advanced Viennoiserie at Home

  Mar 16

  March 16 @ 7:30 am - March 17 @ 3:30 pm

  Advanced Viennoiserie at Home

  Get Tickets $675.00 9 tickets left
• 2 Days Viennoiserie for Home Baker

  Apr 13

  April 13 @ 7:30 am - April 14 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Get Tickets $675.00 10 tickets left
• Artisan I: Systematic Approach to Bread

  Apr 13

  April 13 @ 7:30 am - April 17 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 15 tickets left
• 3 Day Tarts

  Apr 15

  April 15 @ 7:30 am - April 17 @ 3:30 pm

  3 Day Tarts

  Get Tickets $900.00 14 tickets left
• 3 Days Mousse Workshop

  Apr 22

  April 22 @ 7:30 am - April 24 @ 3:30 pm

  3 Days Mousse Workshop

  Get Tickets $900.00 12 tickets left
• Sourdough at Home

  Apr 23

  April 23 @ 7:30 am - April 24 @ 3:30 pm

  Sourdough at Home

  Get Tickets $545.00 16 tickets left
• Artisan I: Systematic Approach to Bread

  May 4

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 16 tickets left