Home Baker Workshops (In-person Class)

List of events in Photo View

• 2 Days Japanese Home Baking

  Mar 31

  March 31 @ 7:30 am - April 1 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  Apr 13

  April 13 @ 7:30 am - April 14 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Apr 13

  April 13 @ 7:30 am - April 17 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Sold Out $1,450.00
• 3 Day Tarts

  Apr 15

  April 15 @ 7:30 am - April 17 @ 3:30 pm

  3 Day Tarts

  Sold Out $900.00
• 3 Days Mousse Workshop

  Apr 22

  April 22 @ 7:30 am - April 24 @ 3:30 pm

  3 Days Mousse Workshop

  Get Tickets $900.00 12 tickets left
• Sourdough at Home

  Apr 23

  April 23 @ 7:30 am - April 24 @ 3:30 pm

  Sourdough at Home

  Sold Out $545.00
• Artisan I: Systematic Approach to Bread

  May 4

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 11 tickets left
• 2 Days Japanese Home Baking

  May 7

  May 7 @ 7:30 am - May 8 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  May 11

  May 11 @ 7:30 am - May 12 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Get Tickets $675.00 15 tickets left
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11

  May 11 @ 7:30 am - May 15 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  Get Tickets $1,450.00 14 tickets left
• 2 Days Japanese Home Baking

  May 14

  May 14 @ 7:30 am - May 15 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  May 18

  May 18 @ 7:30 am - May 22 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  Get Tickets $1,450.00 13 tickets left