Home Baker Workshops (In-person Class)

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• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 13

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11 @ 7:30 am - May 15 @ 3:30 pm

  $1,450.00
• Protected: Private

  May 14

  Protected: Private
• Viennoiserie I: Croissants, Danish, and Brioche

  May 18

  Viennoiserie I: Croissants, Danish, and Brioche

  May 18 @ 7:30 am - May 22 @ 3:30 pm

  Sold Out $1,450.00
• Protected: Private

  May 28

  Protected: Private
• 2 Days Viennoiserie for Home Baker

  Jun 1

  2 Days Viennoiserie for Home Baker

  June 1 @ 7:30 am - June 2 @ 3:30 pm

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Jun 1

  Artisan I: Systematic Approach to Bread

  June 1 @ 7:30 am - June 5 @ 3:30 pm

  Get Tickets $1,450.00 11 tickets left
• 2 Days Cakes at Home

  Jun 4

  2 Days Cakes at Home

  June 4 @ 7:30 am - June 5 @ 3:30 pm

  Get Tickets $785.00 6 tickets left
• Protected: Private

  Jun 11

  Protected: Private
• Sourdough at Home

  Jun 11

  Sourdough at Home

  June 11 @ 7:30 am - June 12 @ 3:30 pm

  Get Tickets $545.00 8 tickets left
• Protected: Private

  Jun 18

  Protected: Private
• Protected: Private

  Jun 24

  Protected: Private
• Advanced Viennoiserie at Home

  Jul 13

  Advanced Viennoiserie at Home

  July 13 @ 7:30 am - July 14 @ 3:30 pm

  Get Tickets $675.00 1 ticket left