Home Baker Workshops (In-person Class)

List of events in Photo View

• Japanese Home Baking

  Aug 6

  Japanese Home Baking

  August 6 @ 7:30 am - August 7 @ 3:30 pm

  Sold Out $675.00
• Japanese Home Baking

  Aug 10

  Japanese Home Baking

  August 10 @ 7:30 am - August 11 @ 3:30 pm

  Sold Out $675.00
• Japanese Home Baking

  Aug 13

  Japanese Home Baking

  August 13 @ 7:30 am - August 14 @ 3:30 pm

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  Aug 17

  2 Days Viennoiserie for Home Baker

  August 17 @ 7:30 am - August 18 @ 3:30 pm

  Sold Out $675.00
• Protected: Japanese Home Baking

  Aug 20

  Protected: Japanese Home Baking
• Japanese Home Baking

  Aug 24

  Japanese Home Baking

  August 24 @ 7:30 am - August 25 @ 3:30 pm

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Aug 31

  Artisan I: Systematic Approach to Bread

  August 31 @ 7:30 am - September 4 @ 3:30 pm

  Sold Out $1,450.00
• Japanese Home Baking

  Sep 24

  Japanese Home Baking

  September 24 @ 7:30 am - September 25 @ 3:30 pm

  Sold Out $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Sep 28

  Viennoiserie I: Croissants, Danish, and Brioche

  September 28 @ 7:30 am - October 2 @ 3:30 pm

  Sold Out $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 12

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 12 @ 7:30 am - October 16 @ 3:30 pm

  Get Tickets $1,450.00 14 tickets left
• Artisan I: Systematic Approach to Bread

  Oct 19

  Artisan I: Systematic Approach to Bread

  October 19 @ 7:30 am - October 23 @ 3:30 pm

  Get Tickets $1,450.00 5 tickets left
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 26

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 26 @ 7:30 am - October 30 @ 3:30 pm

  Sold Out $1,450.00