Home Baker Workshops (In-person Class)
Events
List of events in Photo View
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Artisan I: Systematic Approach to Bread
August 31 @ 7:30 am - September 4 @ 3:30 pm -
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Viennoiserie I: Croissants, Danish, and Brioche
September 28 @ 7:30 am - October 2 @ 3:30 pm
