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Viennoiserie and Pastry Workshops
February 12 @ 7:30 am - February 16 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche *WAITLIST*
$1,375.00
June 17 @ 7:30 am - June 21 @ 3:30 pm
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
$1,375.00