Viennoiserie and Pastry Workshops

Oct 11

October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Oct 17

October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

$1,290.00

Oct 24

October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

2 Day Pies Class

$578.00

Oct 26

October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

3 Day Tarts Class

$798.00

Nov 3

November 3, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

2 Day Choux Class

$578.00

Nov 7

November 7, 2022 - November 8, 2022

2 Days Class Viennoiserie for Home Baker

$578.00

Jan 16

January 16, 2023 @ 7:30 am - January 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Feb 6

February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Mar 6

March 6, 2023 @ 7:30 am - March 10, 2023 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Mar 16

March 16, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Apr 13

April 13, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

2 Days Choux