Viennoiserie and Pastry Workshops

List of events in Photo View

• Introduction to Pastry and Baking

  Oct 13

  October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

  Introduction to Pastry and Baking

  $1,290.00
• Cake Bases, Creams, and Composition

  Oct 17

  October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

  Cake Bases, Creams, and Composition

  $1,290.00
• 2 Day Pies Class

  Oct 24

  October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

  2 Day Pies Class

  $578.00
• 3 Day Tarts Class

  Oct 26

  October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

  3 Day Tarts Class

  $798.00
• 2 Day Choux Class

  Nov 3

  November 3, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

  2 Day Choux Class

  $578.00
• 2 Days Class Viennoiserie for Home Baker

  Nov 7

  November 7, 2022 - November 8, 2022

  2 Days Class Viennoiserie for Home Baker

  $578.00
• 2 Days Viennoiserie for Home Baker

  Jan 16

  January 16, 2023 @ 7:30 am - January 17, 2023 @ 3:30 pm Recurring

  2 Days Viennoiserie for Home Baker

  $598.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 6

  February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00
• Introduction to Pastry and Baking

  Mar 6

  March 6, 2023 @ 7:30 am - March 10, 2023 @ 3:30 pm

  Introduction to Pastry and Baking

  $1,290.00
• 2 Days Viennoiserie for Home Baker

  Mar 16

  March 16, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $598.00
• 3 Days Mousse Workshop

  Mar 29

  March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

  3 Days Mousse Workshop

  $798.00
• 2 Days Choux

  Apr 13

  April 13, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

  2 Days Choux