Mar 4

March 4, 2021 @ 7:30 am - March 5, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Mar 8

March 8, 2021 @ 7:30 am - March 12, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Mar 15

March 15, 2021 @ 7:30 am - March 19, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Mar 25

12:00 pm - 2:00 pm

Online Class: Baguette

$90

Mar 26

8:00 am - 5:00 pm

Grandma’s French Desserts & Snacks (In-person Class)

$298

Apr 1

12:00 pm - 2:30 pm

Online Baking Class: Basic Sourdough

$90

Apr 5

April 5, 2021 @ 7:30 am - April 9, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Apr 12

April 12, 2021 @ 7:30 am - April 16, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Apr 19

April 19, 2021 @ 7:30 am - April 23, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Apr 26

April 26, 2021 @ 7:00 am - April 30, 2021 @ 4:00 pm

Business Essentials

$1198

Apr 26

April 26, 2021 @ 7:30 am - April 30, 2021 @ 4:00 pm

Introduction to Pastry and Baking

$1198

May 3

May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

Cake Bases, Creams, and Composition

$1098.00