Dec 13

December 13, 2021 @ 7:30 am - December 17, 2021 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Feb 14

February 14, 2022 @ 7:30 am - February 18, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

Feb 21

February 21, 2022 @ 7:30 am - February 25, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290

Feb 28

February 28, 2022 @ 7:30 am - March 4, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1290.00

Mar 9

All day

Braided Sweet Bread,Egg Bread and Challah

Mar 11

All day

Bagels & Pretzels

Mar 14

March 14, 2022 @ 7:30 am - March 18, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00

Mar 21

March 21, 2022 @ 7:30 am - March 25, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290.00

Mar 23

All day

French Macarons at Home

$450.00

Mar 24

March 24, 2022 - March 25, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578.00

Mar 31

March 31, 2022 - April 1, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578

Apr 1

All day

1 day Sourdough for Home Bakers

$450