Oct 18

October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

Cake Bases, Creams, and Composition

$1198

Oct 25

October 25, 2021 @ 7:30 am - October 26, 2021 @ 4:00 pm

2 Day Pies Class

$498

Oct 25

October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Oct 27

October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

3 Day Tarts Class

$698

Nov 8

November 8, 2021 - November 9, 2021

2 Days In-person Class Viennoiserie for Home Baker

$498.00

Nov 11

November 11, 2021 @ 7:30 am - November 12, 2021 @ 3:00 pm

2 Day Choux Class

$498

Nov 15

November 15, 2021 @ 7:30 am - November 19, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Dec 2

December 2, 2021 - December 3, 2021

2 Days In-person Class Viennoiserie for Home Baker

$498.00

Dec 6

December 6, 2021 @ 7:30 am - December 10, 2021 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1198.00

Dec 6

December 6, 2021 @ 7:30 am - December 10, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

Dec 13

December 13, 2021 @ 7:30 am - December 17, 2021 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198.00

Feb 14

February 14, 2022 @ 7:30 am - February 18, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290.00