Events

List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 8

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  December 8, 2025 @ 7:30 am - December 12, 2025 @ 3:30 pm

  $1,375.00
• 2 Days Viennoiserie for Home Baker

  Dec 15

  2 Days Viennoiserie for Home Baker

  December 15, 2025 @ 7:30 am - December 16, 2025 @ 3:30 pm

  $638.00
• Cottage Baking: Building a Home-Based Baking Business

  Jan 12

  Cottage Baking: Building a Home-Based Baking Business

  January 12 @ 7:30 am - January 13 @ 3:30 pm

  $650.00
• 2 Days Japanese Home Baking

  Jan 15

  2 Days Japanese Home Baking

  January 15 @ 7:30 am - January 16 @ 3:30 pm

  $675.00
• Sourdough at Home

  Jan 15

  Sourdough at Home

  January 15 @ 7:30 am - January 16 @ 3:30 pm

  $545.00
• Artisan I: Systematic Approach to Bread

  Jan 19

  Artisan I: Systematic Approach to Bread

  January 19 @ 7:30 am - January 23 @ 3:30 pm

  $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 26

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  January 26 @ 7:30 am - January 30 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Jan 27

  2 Days Japanese Home Baking

  January 27 @ 7:30 am - January 28 @ 3:30 pm

  $675.00
• 2 Days Japanese Home Baking

  Jan 29

  2 Days Japanese Home Baking

  January 29 @ 7:30 am - January 30 @ 3:30 pm

  $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 9

  Viennoiserie I: Croissants, Danish, and Brioche

  February 9 @ 7:30 am - February 13 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Feb 23

  Artisan I: Systematic Approach to Bread

  February 23 @ 7:30 am - February 27 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Feb 24

  2 Days Japanese Home Baking

  February 24 @ 7:30 am - February 25 @ 3:30 pm

  $675.00