May 22

May 22, 2023 @ 7:30 am - May 26, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Jun 5

June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jun 8

June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Jun 12

June 12, 2023 @ 7:30 am - June 13, 2023 @ 3:30 pm

2 Days Cakes at Home

$698.00

Jun 12

June 12, 2023 @ 7:30 am - June 16, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Jun 19

June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Jun 26

June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1,290.00

Jul 10

July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jul 17

July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Aug 3

August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Aug 14

August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 28

August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00