List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 25

  October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1198
• 3 Day Tarts Class

  Oct 27

  October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

  3 Day Tarts Class

  $698
• 2 Days In-person Class Viennoiserie for Home Baker

  Nov 8

  November 8, 2021 - November 9, 2021

  2 Days In-person Class Viennoiserie for Home Baker

  $498.00
• 2 Day Choux Class

  Nov 11

  November 11, 2021 @ 7:30 am - November 12, 2021 @ 3:00 pm

  2 Day Choux Class

  $498
• Artisan I: Systematic Approach to Bread

  Nov 15

  November 15, 2021 @ 7:30 am - November 19, 2021 @ 4:00 pm

  Artisan I: Systematic Approach to Bread

  $1198
• 2 Days In-person Class Viennoiserie for Home Baker

  Dec 2

  December 2, 2021 - December 3, 2021

  2 Days In-person Class Viennoiserie for Home Baker

  $498.00
• Artisan I: Systematic Approach to Bread

  Dec 6

  December 6, 2021 @ 7:30 am - December 10, 2021 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1198.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Dec 6

  December 6, 2021 @ 7:30 am - December 10, 2021 @ 4:00 pm

  Viennoiserie I: Croissants, Danish, and Brioche

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 13

  December 13, 2021 @ 7:30 am - December 17, 2021 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1198.00
• Artisan I: Systematic Approach to Bread

  Feb 14

  February 14, 2022 @ 7:30 am - February 18, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Feb 21

  February 21, 2022 @ 7:30 am - February 25, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1290
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 28

  February 28, 2022 @ 7:30 am - March 4, 2022 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1290.00