Events

List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 12

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  April 12, 2021 @ 7:30 am - April 16, 2021 @ 4:30 pm

  $1198
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 19

  Viennoiserie I: Croissants, Danish, and Brioche

  April 19, 2021 @ 7:30 am - April 23, 2021 @ 4:00 pm

  $1198
• Business Essentials

  Apr 26

  Business Essentials

  April 26, 2021 @ 7:00 am - April 30, 2021 @ 4:00 pm

  $1198
• Introduction to Pastry and Baking

  Apr 26

  Introduction to Pastry and Baking

  April 26, 2021 @ 7:30 am - April 30, 2021 @ 4:00 pm

  $1198
• Cake Bases, Creams, and Composition

  May 3

  Cake Bases, Creams, and Composition

  May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

  $1098.00
• 2 Day Pies Class

  May 10

  2 Day Pies Class

  May 10, 2021 @ 7:30 am - May 11, 2021 @ 4:00 pm

  $498
• 3 Day Tarts Class

  May 17

  3 Day Tarts Class

  May 17, 2021 @ 7:30 am - May 19, 2021 @ 3:00 pm

  $698
• 2 Day Choux Class

  May 20

  2 Day Choux Class

  May 20, 2021 @ 7:30 am - May 21, 2021 @ 3:00 pm

  $498
• Artisan I: Systematic Approach to Bread

  May 24

  Artisan I: Systematic Approach to Bread

  May 24, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

  $1198
• 2 Days In-person Class Viennoiserie for Home Baker

  May 27

  2 Days In-person Class Viennoiserie for Home Baker

  May 27, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

  $498
• 2 Days In-person Class Viennoiserie for Home Baker

  Jun 10

  2 Days In-person Class Viennoiserie for Home Baker

  June 10, 2021 @ 7:30 am - June 11, 2021 @ 4:00 pm

  $498
• Viennoiserie I: Croissants, Danish, and Brioche

  Jun 14

  Viennoiserie I: Croissants, Danish, and Brioche

  June 14, 2021 @ 7:30 am - June 18, 2021 @ 4:00 pm

  $1198