Events

List of events in Photo View

• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 1

  Viennoiserie I: Croissants, Danish, and Brioche

  February 1, 2021 @ 7:30 am - February 5, 2021 @ 4:00 pm

  $1198
• Macaron Online Class

  Feb 8

  Macaron Online Class

  7:00 am - 9:00 am

  $90
• Online Baking Class: Ciabatta

  Feb 10

  Online Baking Class: Ciabatta

  12:00 pm - 2:00 pm

  $90
• 1 Day Baguette for home baker (In-person Class)

  Feb 12

  1 Day Baguette for home baker (In-person Class)

  7:30 am - 5:00 pm

  $298
• Artisan I: Systematic Approach to Bread

  Feb 15

  Artisan I: Systematic Approach to Bread

  February 15, 2021 @ 7:30 am - February 19, 2021 @ 4:30 pm

  $1198
• 2 Days In-person Class Viennoiserie for Home Baker

  Mar 4

  2 Days In-person Class Viennoiserie for Home Baker

  March 4, 2021 @ 7:30 am - March 5, 2021 @ 4:00 pm

  $498
• Artisan I: Systematic Approach to Bread

  Mar 8

  Artisan I: Systematic Approach to Bread

  March 8, 2021 @ 7:30 am - March 12, 2021 @ 4:00 pm

  $1198
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 15

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 15, 2021 @ 7:30 am - March 19, 2021 @ 4:30 pm

  $1198
• Online Class: Baguette

  Mar 25

  Online Class: Baguette

  12:00 pm - 2:00 pm

  $90
• Grandma’s French Desserts & Snacks (In-person Class)

  Mar 26

  Grandma’s French Desserts & Snacks (In-person Class)

  8:00 am - 5:00 pm

  $298
• Online Baking Class: Basic Sourdough

  Apr 1

  Online Baking Class: Basic Sourdough

  12:00 pm - 2:30 pm

  $90
• Artisan I: Systematic Approach to Bread

  Apr 5

  Artisan I: Systematic Approach to Bread

  April 5, 2021 @ 7:30 am - April 9, 2021 @ 4:00 pm

  $1198