1 Day Baguette for home baker (In-person Class)

In this one day workshop, you will learn how to mix (both by hand and in a mixer), shape and bake various types of baguettes.  If you have never baked yeasted bread before, this is a great place to start. We will show you some tricks to bake crusty loaves at home.

We will first introduce you to the simplest form of bread dough- consisting of flour, water, salt, yeast and malt.  In addition, you will work on two more doughs: sweet and crunchy semolina baguette, and sunflower baguette packed with flavor from whole wheat and toasted seeds.

This is a highly hands-on class, and we will be spending most of the day in the lab. You will be taking home the fruits of your labor at the end of the day – a big bag full of freshly baked baguettes, perfect for sharing with your friends and family!