Oct 20

October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

$1,290.00

Oct 24

October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

2 Day Pies Class

$578.00

Oct 24

October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Oct 26

October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

3 Day Tarts Class

$798.00

Oct 31

October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Nov 1

November 1, 2022 @ 7:30 am - November 2, 2022 @ 3:30 pm

2 Days: Buttercream Cakes and Decors

$578.00

Nov 3

November 3, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

2 Day Choux Class

$578.00

Nov 7

November 7, 2022 - November 8, 2022

2 Days Class Viennoiserie for Home Baker

$578.00

Nov 7

November 7, 2022 @ 7:30 am - November 11, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Nov 9

November 9, 2022 - November 11, 2022

3 Days Mousse Workshop

$798.00

Dec 5

December 5, 2022 @ 7:30 am - December 9, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 12

December 12, 2022 @ 7:30 am - December 16, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00