Events

List of events in Photo View

• Series I: Fundamentals of Baking

  Aug 4

  Series I: Fundamentals of Baking

  August 4, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm
• 2 Days Japanese Home Baking

  Aug 14

  2 Days Japanese Home Baking

  August 14, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm

  $638.00
• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 18

  Series II: Sourdough, Whole Grains and Alternative Grains

  August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm
• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 25

  Viennoiserie I: Croissants, Danish, and Brioche

  August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Sep 1

  Artisan I: Systematic Approach to Bread

  September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm

  $1,375.00
• Series III: Viennoiserie

  Sep 1

  Series III: Viennoiserie

  September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm
• Series IV: Bakery Business Essentials

  Sep 15

  Series IV: Bakery Business Essentials

  September 15, 2025 @ 7:30 am - September 19, 2025 @ 3:30 pm
• 2 Days Japanese Home Baking

  Sep 23

  2 Days Japanese Home Baking

  September 23, 2025 @ 7:30 am - September 24, 2025 @ 3:30 pm

  $638.00
• 2 Days Japanese Home Baking

  Sep 25

  2 Days Japanese Home Baking

  September 25, 2025 @ 7:30 am - September 26, 2025 @ 3:30 pm

  $638.00
• Sourdough at Home

  Sep 25

  Sourdough at Home

  September 25, 2025 @ 7:30 am - September 26, 2025 @ 3:30 pm

  $545.00
• Sourdough at Home

  Oct 2

  Sourdough at Home

  October 2, 2025 @ 7:30 am - October 3, 2025 @ 3:30 pm

  $545.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Oct 6

  Viennoiserie I: Croissants, Danish, and Brioche

  October 6, 2025 @ 7:30 am - October 10, 2025 @ 3:30 pm

  $1,375.00