Events

List of events in Photo View

• 2 Days Viennoiserie for Home Baker

  Apr 13

  2 Days Viennoiserie for Home Baker

  April 13 @ 7:30 am - April 14 @ 3:30 pm

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Apr 13

  Artisan I: Systematic Approach to Bread

  April 13 @ 7:30 am - April 17 @ 3:30 pm

  $1,450.00
• 3 Day Tarts

  Apr 15

  3 Day Tarts

  April 15 @ 7:30 am - April 17 @ 3:30 pm

  Sold Out $900.00
• 3 Days Mousse Workshop

  Apr 22

  3 Days Mousse Workshop

  April 22 @ 7:30 am - April 24 @ 3:30 pm

  $900.00
• Sourdough at Home

  Apr 23

  Sourdough at Home

  April 23 @ 7:30 am - April 24 @ 3:30 pm

  $545.00
• Cottage Baking: Building a Home-Based Baking Business

  Apr 27

  Cottage Baking: Building a Home-Based Baking Business

  April 27 @ 7:30 am - April 28 @ 3:30 pm

  $675.00
• Artisan I: Systematic Approach to Bread

  May 4

  Artisan I: Systematic Approach to Bread

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  May 7

  2 Days Japanese Home Baking

  May 7 @ 7:30 am - May 8 @ 3:30 pm

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  May 11

  2 Days Viennoiserie for Home Baker

  May 11 @ 7:30 am - May 12 @ 3:30 pm

  Sold Out $675.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11 @ 7:30 am - May 15 @ 3:30 pm

  $1,450.00
• Protected: Private

  May 14

  Protected: Private
• Viennoiserie I: Croissants, Danish, and Brioche

  May 18

  Viennoiserie I: Croissants, Danish, and Brioche

  May 18 @ 7:30 am - May 22 @ 3:30 pm

  Sold Out $1,450.00