Nov 11

November 7, 2022 @ 7:30 am - November 11, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Nov 11

November 9, 2022 - November 11, 2022

3 Days Mousse Workshop

$798.00

Dec 5

December 5, 2022 @ 7:30 am - December 9, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 12

December 12, 2022 @ 7:30 am - December 16, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Jan 16

January 16, 2023 @ 7:30 am - January 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Jan 23

January 23, 2023 @ 7:30 am - January 27, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jan 30

January 30, 2023 @ 7:30 am - February 3, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Feb 6

February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Feb 13

February 13, 2023 @ 7:30 am - February 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Feb 20

February 20, 2023 @ 7:30 am - February 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Mar 6

March 6, 2023 @ 7:30 am - March 10, 2023 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Mar 13

March 13, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00