List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Oct 9

  October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Cake Bases, Creams, and Composition

  Oct 9

  October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

  Cake Bases, Creams, and Composition

  $1,290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 16

  October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• 2 Days Buttercream Cakes and Decors

  Oct 17

  October 17, 2023 @ 7:30 am - October 18, 2023 @ 3:30 pm

  2 Days Buttercream Cakes and Decors

  $578.00
• 2 Days Choux

  Oct 19

  October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

  2 Days Choux

  $578.00
• 2 Days Pies

  Oct 23

  October 23, 2023 @ 7:30 am - October 24, 2023 @ 3:30 pm

  2 Days Pies

  $578.00
• 3 Day Tarts

  Oct 25

  October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

  3 Day Tarts

  $798.00
• 2 Days Viennoiserie for Home Baker

  Oct 30

  October 30, 2023 @ 7:30 am - October 31, 2023 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $598.00
• Artisan I: Systematic Approach to Bread

  Oct 30

  October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• 3 Days Mousse Workshop

  Nov 1

  November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

  3 Days Mousse Workshop

  $798.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Nov 6

  November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00
• CANCELLED-2 Day Cheesecakes

  Nov 13

  November 13, 2023 @ 7:00 am - November 14, 2023 @ 11:00 am

  CANCELLED-2 Day Cheesecakes

  $578.00