Events

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Mar 11

  Artisan I: Systematic Approach to Bread

  March 11, 2024 @ 7:30 am - March 15, 2024 @ 3:30 pm

  $1,375.00
• 2 Days Pies

  Mar 18

  2 Days Pies

  March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

  $618.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 18

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  $1,375.00
• Puff Pastry for Home Bakers

  Mar 21

  Puff Pastry for Home Bakers

  March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  $695.00
• 2 Days Viennoiserie for Home Baker

  Mar 25

  2 Days Viennoiserie for Home Baker

  March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

  $638.00
• Advanced Viennoiserie at Home

  Mar 28

  Advanced Viennoiserie at Home

  March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

  $695.00
• Artisan I: Systematic Approach to Bread

  Apr 1

  Artisan I: Systematic Approach to Bread

  April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 8

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 15

  Viennoiserie I: Croissants, Danish, and Brioche

  April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

  $1,375.00
• 3 Days Mousse Workshop

  Apr 24

  3 Days Mousse Workshop

  April 24, 2024 @ 7:30 am - April 26, 2024 @ 3:30 pm

  $850.00
• Whole Grains & Milling with Graison Gill and Mac McConnell

  May 13

  Whole Grains & Milling with Graison Gill and Mac McConnell

  May 13, 2024 @ 7:30 am - May 17, 2024 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  May 20

  Artisan I: Systematic Approach to Bread

  May 20, 2024 @ 7:30 am - May 24, 2024 @ 3:30 pm

  $1,375.00