Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)
August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm
12 events found.
Events
List of events in Photo View
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Artisan I: Systematic Approach to Bread
September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm$1,290.00 -
Series III: Viennoiserie (waitlist)
September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm -
Series IV: Bakery Business Essentials (waitlist)
September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm -
Modern Bread and Viennoiserie (waitlist)
October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm -
Artisan I: Systematic Approach to Bread
October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm$1,290.00 -
Cake Bases, Creams, and Composition
October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm$1,290.00 -
Artisan II: Baking Sourdough, Levain and Wild Yeast
October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm$1,290.00 -
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