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June 16 @ 8:30 am - June 20 @ 3:00 pm
Teen Summer Camp: Middle School Session
June 23 @ 8:30 am - June 27 @ 3:00 pm
Teen Summer Camp: High School Session
July 7 @ 7:30 am - July 11 @ 3:30 pm
Artisan I: Systematic Approach to Bread
July 14 @ 7:30 am - July 18 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
July 17 @ 7:30 am - July 18 @ 3:30 pm
Advanced Viennoiserie at Home
July 21 @ 7:30 am - July 25 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
August 4 @ 7:30 am - August 15 @ 3:30 pm
Series I: Fundamentals of Baking
August 14 @ 7:30 am - August 15 @ 3:30 pm
2 Days Japanese Home Baking
August 18 @ 7:30 am - August 29 @ 3:30 pm
Series II: Sourdough, Whole Grains and Alternative Grains
August 25 @ 7:30 am - August 29 @ 3:30 pm