Jun 12

June 12 @ 7:30 am - June 13 @ 3:30 pm

2 Day Japanese Home Baking

Sold Out $638.00

Jun 16

June 16 @ 8:30 am - June 20 @ 3:00 pm

Teen Summer Camp: Middle School Session

Jun 23

June 23 @ 8:30 am - June 27 @ 3:00 pm

Teen Summer Camp: High School Session

Jul 7

July 7 @ 7:30 am - July 11 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 14 tickets left

Jul 14

July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Jul 14

July 14 @ 7:30 am - July 18 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 14 tickets left

Jul 17

July 17 @ 7:30 am - July 18 @ 3:30 pm

Advanced Viennoiserie at Home

Get Tickets $638.00 14 tickets left

Jul 21

July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Get Tickets $1,705.00 7 tickets left

Aug 4

August 4 @ 7:30 am - August 15 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 14

August 14 @ 7:30 am - August 15 @ 3:30 pm

2 Days Japanese Home Baking

Get Tickets $638.00 11 tickets left

Aug 18

August 18 @ 7:30 am - August 29 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 15 tickets left