
Price: $850
Prerequisites
- Previous home baking experience preferred
Who is this program for?
There will be two sessions for different age groups:
• Week 1: Middle School grades 6-8 June 16-20
• Week 2: High School grades 9-12 June 23-27
Course Description
Get lots of hands-on experience baking a wide range of different breads from yeasted breads like baguettes and ciabatta to sourdough. All while baking with other kids in the same age range!
What Will You Make?:
- Wide range of breads:
- Yeasted
- Sourdough
- Egg bread
- Pizza
- & more!
- Team Building style baking activities!
How to Apply:
- Email a .pdf copy of the application pages to customerservice@sfbi.com
Who is teaching the Teen Summer Camp?
Miyuki Togi works with SFBI as a bread and pastry instructor. As a mother of two middle school children, she is excited to lead the new summer camps this year. Here is what she has to say about the SFBI Teen Summer Camp:
“Making something by hand from scratch is very rewarding, especially when the result is a loaf of bread that smells and tastes amazing. Baking uses all senses of the body, and I am curious to see what the kids discover when they touch the soft and bubbly dough, or when they hear the crust of baguette crackling right after they come of the oven. Baking a lot of bread in a spacious commercial kitchen will make a very special and memorable experience for your teens. What’s better, they get to take bags full of bread home every day to share with their family and friends!”
Check-in
If you have any concerns or questions before traveling to SFBI, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.
The class will begin at 8:30 AM and end at 3:00pm. We will have breakfast pastries ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance)
Cancellation policy (Please note this is different from other SFBI Courses)
Any notice of cancellation or transfers, please refer to our cancellation policy link HERE.
Course Materials
Listed below are the items you must bring to class.
- Pens or pencils. You will use these to take notes in the classroom and the lab.
- Permanent marker. This piece of “equipment” is invaluable in the labs.
- Hair restraint. For safety and sanitation, you must restrain your hair if it’s long.
Attire
- Closed-toe, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.
- For safety, your pants must cover your entire legs. For your comfort, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.
- White chef’s coat. This is optional item. However, we strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly, they keep you warm when it’s cold and cool when it’s hot.
Transportation:
There is parking at our location. The address of SFBI is: 525 DNA Way South San Francisco, CA 94080