May 13 May 13 @ 7:30 am - May 17 @ 3:30 pm Whole Grains & Milling with Graison Gill and Mac McConnell
May 20 May 20 @ 7:30 am - May 24 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 2 tickets left
May 27 May 27 @ 7:30 am - May 31 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Sold Out $1,375.00
Jul 8 July 8 @ 7:30 am - July 12 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 8 tickets left
Jul 15 July 15 @ 7:30 am - July 19 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 11 tickets left
Sep 2 September 2 @ 7:30 am - September 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 14 tickets left
Oct 21 October 21 @ 7:30 am - October 25 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 13 tickets left
Oct 28 October 28 @ 7:30 am - November 1 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 14 tickets left
Nov 11 November 11 @ 7:30 am - November 15 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 16 tickets left
Dec 2 December 2 @ 7:30 am - December 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 15 tickets left