Teen Summer Camp: Middle School Session

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Price: $850 Prerequisites Previous home baking experience preferred Who is this program for? There will be two sessions for different age groups: • Week 1: Middle School grades 6-8 June 16-20 • Week 2: High School grades 9-12 June 23-27 Course Description Get lots of hands-on experience baking a wide range of different breads from […]

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

Get Tickets $1,375.00 3 tickets left

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

Get Tickets $1,375.00 6 tickets left

Advanced Viennoiserie at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the 2-Day Viennoiserie at Home class and are looking to broaden their Viennoiserie skills. 3) Students who already took the 2-Day Viennoiserie at Home class before […]

Sold Out $638.00

Artisan III: Advanced Bread with Didier Rosada

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites Artisan I & Artisan II or equivalent work/life experience. For those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II:  Please email a copy of your resume that displays your work experience with bread baking and sourdough bread baking at customerservice@sfbi.com You will also be sent […]

Sold Out $1,705.00

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

Sold Out $638.00

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand advanced levels of artisan baking. You will be familiarized with important steps of baking, including mixing, dividing, pre-shaping, shaping and baking. You will […]

2 Days Japanese Home Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon pan & more! Check-in The class will begin at 7:30 AM on day one and at 7:00 AM subsequent days. We will have breakfast pastries […]

Sold Out $638.00

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be sent for you to fill out and send back. Please note, that Series I covers what is discussed in Artisan I as well as a […]

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

Get Tickets $1,375.00 12 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

Get Tickets $1,375.00 11 tickets left