Oct 30

October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Nov 6

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Nov 13

November 13, 2023 @ 7:00 am - November 14, 2023 @ 11:00 am

CANCELLED-2 Day Cheesecakes

$578.00

Dec 4

December 4, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 7

December 7, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Dec 11

December 11, 2023 @ 7:30 am - December 12, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Dec 11

December 11, 2023 @ 7:30 am - December 15, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Dec 18

December 18, 2023 @ 7:30 am - December 19, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker *WAITLIST*

$598.00

Jan 22

January 22 @ 7:30 am - January 26 @ 3:30 pm

Artisan I: Systematic Approach to Bread *WAITLIST*

$1,375.00

Jan 29

January 29 @ 7:30 am - January 30 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Jan 29

January 29 @ 7:30 am - February 2 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00