Jun 27

June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1,290.00

Jul 10

July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jul 17

July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Aug 3

August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Aug 14

August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 28

August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Aug 28

August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

Sep 11

September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Sep 11

September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm

Series III: Viennoiserie (waitlist)

Sep 25

September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm

Series IV: Bakery Business Essentials (waitlist)

Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 9

October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00