Events

List of events in Photo View

• Modern Bread and Viennoiserie

  Oct 14

  Modern Bread and Viennoiserie

  October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  Oct 21

  Artisan I: Systematic Approach to Bread

  October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

  $1,375.00
• 2 Days Pies

  Oct 28

  2 Days Pies

  October 28, 2024 @ 7:30 am - October 29, 2024 @ 3:30 pm

  $618.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 28

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 28, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

  $1,375.00
• 3 Day Tarts

  Oct 30

  3 Day Tarts

  October 30, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

  $850.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Nov 4

  Viennoiserie I: Croissants, Danish, and Brioche

  November 4, 2024 @ 7:30 am - November 8, 2024 @ 3:30 pm

  $1,375.00
• Whole Grains & Milling

  Nov 11

  Whole Grains & Milling

  November 11, 2024 @ 7:30 am - November 15, 2024 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  Dec 2

  Artisan I: Systematic Approach to Bread

  December 2, 2024 @ 7:30 am - December 6, 2024 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 9

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  December 9, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

  $1,375.00
• 2 Days Viennoiserie for Home Baker

  Dec 12

  2 Days Viennoiserie for Home Baker

  December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

  $638.00
• Artisan I: Systematic Approach to Bread

  Jan 13

  Artisan I: Systematic Approach to Bread

  January 13, 2025 @ 7:30 am - January 17, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 20

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  January 20, 2025 @ 7:30 am - January 24, 2025 @ 3:30 pm

  $1,375.00