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March 18 @ 7:30 am - March 22 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00
April 8 @ 7:30 am - April 12 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00
May 13 @ 7:30 am - May 17 @ 3:30 pm
Whole Grains & Milling with Graison Gill and Mac McConnell
May 20 @ 7:30 am - May 24 @ 3:30 pm