Events

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• Artisan I: Systematic Approach to Bread

  Sep 13

  Artisan I: Systematic Approach to Bread

  September 13, 2027 @ 7:30 am - September 17, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left
• Artisan I: Systematic Approach to Bread

  Oct 11

  Artisan I: Systematic Approach to Bread

  October 11, 2027 @ 7:30 am - October 15, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 18

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 18, 2027 @ 7:30 am - October 22, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left
• Viennoiserie I: Croissants, Danish, and Brioche

  Oct 25

  Viennoiserie I: Croissants, Danish, and Brioche

  October 25, 2027 @ 7:30 am - October 29, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left
• Artisan I: Systematic Approach to Bread

  Nov 8

  Artisan I: Systematic Approach to Bread

  November 8, 2027 @ 7:30 am - November 12, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left
• Artisan I: Systematic Approach to Bread

  Nov 29

  Artisan I: Systematic Approach to Bread

  November 29, 2027 @ 7:30 am - December 3, 2027 @ 3:30 pm

  Get Tickets $1,550.00 16 tickets left