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Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]

Get Tickets $1,375.00 11 tickets left

Artisan III: Advanced Bread with Didier Rosada

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites Artisan I & Artisan II or equivalent work/life experience. For those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II:  Please email a copy of your resume that displays your work experience with bread baking and sourdough bread baking at customerservice@sfbi.com You will also be sent […]

Sold Out $1,595.00

Series I: Fundamentals of Baking at San Francisco Baking Institute

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand advanced levels of artisan baking. You will be familiarized with important steps of baking, including mixing, dividing, pre-shaping, shaping and baking. You will […]

2 Day Cakes at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, fruit fillings and chocolate decor. Students will also learn how to stack layer cakes as well as how to assemble roll cakes or roulades. You […]

Get Tickets $745.00 12 tickets left
Series II: Sourdough, Whole Grains and Alternative Grains at San Francisco Baking Institute

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be sent for you to fill out and send back. Please note, that Series I covers what is discussed in Artisan I as well as a […]

Viennoiserie I: Croissants, Danish, and Brioche at San Francisco Baking Institute

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie I. Course Description The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably. The quality of Viennoiserie in America is finally […]

Get Tickets $1,375.00 14 tickets left

Artisan I: Systematic Approach to Bread at San Francisco Baking Institute

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]

Get Tickets $1,375.00 14 tickets left
Series III: Viennoiserie at San Francisco Baking Institute

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as […]

Series IV: Bakery Business Essentials at San Francisco Baking Institute

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite Series I-III OR Artisan I and II & Viennoiserie I OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. If you are taking all the series before you do not need to send a resume. Course Description In this series, important concepts […]

Series V: EIDB Collaboration

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I-IV Priority given to those signing up for the full 2024 Training Series I-IV Please Note: Spaces limited to 12 participants; first come, first serve What's included?: Student Pickup from the Marseille Airport OR Aix en Provence TGV Station the Sunday evening prior to class start Student Dropoff at Aix en Provence TGV […]

Modern Bread and Viennoiserie at San Francisco Baking Institute

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Price: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates well versed experience in bread baking, sourdough and viennoiserie. Please demonstrate this in your resume. Course Description SFBI welcomes our guest instructor Thomas Teffri-Chambelland for […]

Modern Bread and Viennoiserie at San Francisco Baking Institute

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Price: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates well versed experience in bread baking, sourdough and viennoiserie. Please demonstrate this in your resume. Course Description SFBI welcomes our guest instructor Thomas Teffri-Chambelland for […]

525 DNA Way
South San Francisco, CA 94080

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