This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating every step of making a variety of bread using ciabatta dough. You do not need to prepare anything before the class, as this class is demonstration only.

Products demonstrated in this class:

• Ciabatta Loaf
• Olive Rosemary Rolls
• Focaccia

This is an interactive class where you have an opportunity to ask questions to the instructor any time while in session, and share the knowledge with the other attendees.  You will also have an access to recorded video of the class afterwards.

Once you register for this class, we will send you sourdough formula that is going to be taught in the class. You have an option to purchase the same ingredients and smallware used during the course to practice at home. Please see below for details.

Please note that the meeting video will be recorded to distribute among the students.

Smallware used in this class:

• Plastic Dough Scraper with No Handle, Round
• Metal Dough Scraper with Handle, Square
• Wooden Proofing Board
• Transfer Peel
• Linen Couche, 26” wide

Please visit https://sfbi.com/shop/ for prices and for placing order.