Feb 15 February 15, 2021 @ 7:30 am - February 19, 2021 @ 4:30 pm Artisan I: Systematic Approach to Bread $1198
Mar 8 March 8, 2021 @ 7:30 am - March 12, 2021 @ 4:00 pm Artisan I: Systematic Approach to Bread $1198
Mar 15 March 15, 2021 @ 7:30 am - March 19, 2021 @ 4:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198
Apr 5 April 5, 2021 @ 7:30 am - April 9, 2021 @ 4:00 pm Artisan I: Systematic Approach to Bread $1198
Apr 12 April 12, 2021 @ 7:30 am - April 16, 2021 @ 4:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198
Jun 21 June 21, 2021 @ 7:30 am - June 25, 2021 @ 4:00 pm Artisan I: Systematic Approach to Bread $1198
Jun 28 June 28, 2021 @ 7:30 am - July 2, 2021 @ 4:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198
Jul 26 July 26, 2021 @ 7:30 am - July 30, 2021 @ 4:00 pm Artisan I: Systematic Approach to Bread $1198
Aug 2 August 2, 2021 @ 7:30 am - August 6, 2021 @ 4:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1198
Sep 20 September 20, 2021 @ 7:30 am - September 24, 2021 @ 4:00 pm Artisan I: Systematic Approach to Bread $1198