Dec 4 December 4, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Dec 11 December 11, 2023 @ 7:30 am - December 15, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Jan 22 January 22 @ 7:30 am - January 26 @ 3:30 pm Artisan I: Systematic Approach to Bread *WAITLIST* $1,375.00
Feb 19 February 19 @ 7:30 am - February 23 @ 3:30 pm Artisan I: Systematic Approach to Bread *WAITLIST* $1,375.00
Feb 26 February 26 @ 7:30 am - March 1 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Mar 18 March 18 @ 7:30 am - March 22 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Apr 8 April 8 @ 7:30 am - April 12 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
May 13 May 13 @ 7:30 am - May 17 @ 3:30 pm Whole Grains & Milling with Graison Gill and Mac McConnell