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Artisan Bread Workshops
April 8 @ 7:30 am - April 12 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00
May 13 @ 7:30 am - May 17 @ 3:30 pm
Whole Grains & Milling with Graison Gill and Mac McConnell
May 27 @ 7:30 am - May 31 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
Sold Out
$1,375.00
July 8 @ 7:30 am - July 12 @ 3:30 pm
Artisan I: Systematic Approach to Bread
July 15 @ 7:30 am - July 19 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
July 22 @ 7:30 am - July 26 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
September 2 @ 7:30 am - September 6 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 7 @ 7:30 am - October 11 @ 3:30 pm
Modern Bread and Viennoiserie
October 14 @ 7:30 am - October 18 @ 3:30 pm
Modern Bread and Viennoiserie
October 21 @ 7:30 am - October 25 @ 3:30 pm