Artisan Bread Workshops
List of events in Photo View
-
February 19, 2024 @ 7:30 am - February 23, 2024 @ 3:30 pm$1,375.00
-
February 26, 2024 @ 7:30 am - March 1, 2024 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00 -
March 11, 2024 @ 7:30 am - March 15, 2024 @ 3:30 pm
Artisan I: Systematic Approach to Bread
$1,375.00 -
March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00 -
-
April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00 -
May 13, 2024 @ 7:30 am - May 17, 2024 @ 3:30 pm
Whole Grains & Milling with Graison Gill and Mac McConnell
-
-
May 27, 2024 @ 7:30 am - May 31, 2024 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00 -
-
July 15, 2024 @ 7:30 am - July 19, 2024 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00 -
July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
$1,595.00
