Viennoiserie and Pastry Workshops

Apr 24

April 24, 2023 @ 7:30 am - April 25, 2023 @ 3:30 pm

2 Days Pies

$578.00

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie

May 15

May 15, 2023 @ 7:30 am - May 16, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

May 18

May 18, 2023 - May 19, 2023

2 Days Viennoiserie for Home Baker

Jun 8

June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Jun 19

June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Jun 26

June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1,290.00

Aug 3

August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Aug 28

August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 19

October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

2 Days Choux

$578.00