Artisan II: Baking Sourdough, Levain and Wild Yeast
September 21 @ 7:00 am - September 25 @ 3:00 pm$1198.00
Build on essential skills learned in Artisan I in this intermediary workshop. Artisan II focuses on the intricacies of sourdough. Students will test how various starters and fermentation techniques affect flavor and appearance in a hands-on environment. Hands on: starting a sourdough culture, sourdough with different flours, ciabatta bread, Challah.