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Artisan II: Baking Sourdough, Levain and Wild Yeast

September 21, 2020 @ 7:00 am - September 25, 2020 @ 3:00 pm

- $1198.00

Build on essential skills learned in Artisan I in this intermediary workshop. Artisan II focuses on the intricacies of sourdough. Students will test how various starters and fermentation techniques affect flavor and appearance in a hands-on environment. Hands on: starting a sourdough culture, sourdough with different flours, ciabatta bread, Challah.

Details

Start:
September 21, 2020 @ 7:00 am
End:
September 25, 2020 @ 3:00 pm
Cost:
$1198.00
Event Category:

Organizer

Phone:
6505895784

Venue

525 DNA Way

South San Francisco, CA 94080 United States
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Phone:
6505895784