Introduction to Pastry and Baking
October 19 @ 7:00 am - October 23 @ 3:00 pm$1198.00
Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary to make delicious pastries. This course covers creaming, blending, scones, pie dough, pate a choux, angel food cake, and custards. Hands-on: cookies, muffins, scones, cheese cake.