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Introduction to Pastry and Baking

October 19, 2020 @ 7:00 am - October 23, 2020 @ 3:00 pm

- $1198.00

Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary to make delicious pastries. This course covers creaming, blending, scones, pie dough, pate a choux, angel food cake, and custards. Hands-on: cookies, muffins, scones, cheese cake.

Details

Start:
October 19, 2020 @ 7:00 am
End:
October 23, 2020 @ 3:00 pm
Cost:
$1198.00
Event Category:

Organizer

Phone:
6505895784

Venue

525 DNA Way

South San Francisco, CA 94080 United States
+ Google Map
Phone:
6505895784