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Introduction to Pastry and Baking

October 19 @ 7:00 am - October 23 @ 3:00 pm

$1198.00

Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary to make delicious pastries. This course covers creaming, blending, scones, pie dough, pate a choux, angel food cake, and custards. Hands-on: cookies, muffins, scones, cheese cake.

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Details

Start:
October 19 @ 7:00 am
End:
October 23 @ 3:00 pm
Cost:
$1198.00
Event Category:

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784