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Artisan II: Baking Sourdough, Levain and Wild Yeast

August 3 @ 7:00 am - August 7 @ 3:00 pm

Build on essential skills learned in Artisan I in this intermediary workshop. Artisan II focuses on the intricacies of sourdough. Students will test how various starters and fermentation techniques affect flavor and appearance in a hands-on environment. Hands on: starting a sourdough culture, sourdough with different flours, ciabatta bread, Challah, and more…

Details

Start:
August 3 @ 7:00 am
End:
August 7 @ 3:00 pm
Event Category:

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784