
Viennoiserie I: Croissants, Danish, and Brioche
August 10, 2020 @ 7:00 am - August 14, 2020 @ 3:00 pm
$1198.00The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.