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Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals. Both enthusiasts and […]
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Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to ensure you have a solid grasp on the foundation of Bread Baking before purchasing a ticket. Course Description Artisan II builds off of all of […]
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Price: $1,450 Prerequisites: Artisan I & Artisan II OR... Working equivalent as demonstrated in short resume Course Description Join us for Whole Grains and Stone Milling! This course will inspire and excite students to work with fresh milled whole grain flours. Over the week we will make and discuss a variety of both naturally leavened […] |
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