Artisan Bread Workshops

Feb 3

January 30, 2023 @ 7:30 am - February 3, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Feb 13

February 13, 2023 @ 7:30 am - February 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Feb 20

February 20, 2023 @ 7:30 am - February 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Mar 13

March 13, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Mar 20

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Apr 10

April 10, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Apr 17

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie

May 15

May 15, 2023 @ 7:30 am - May 19, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

May 22

May 22, 2023 @ 7:30 am - May 26, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Jun 5

June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jun 12

June 12, 2023 @ 7:30 am - June 16, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00