Artisan Bread Workshops

Jan 13

January 13, 2025 @ 8:00 am - January 17, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Jan 20

January 20, 2025 @ 7:30 am - January 24, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 12 tickets left

Feb 3

February 3, 2025 @ 8:00 am - February 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 9 tickets left

Mar 3

March 3, 2025 @ 8:00 am - March 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 10 tickets left

Mar 10

March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 12 tickets left

Mar 31

March 31, 2025 @ 8:00 am - April 4, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 13 tickets left

Apr 7

April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 14 tickets left

Apr 21

April 21, 2025 @ 7:30 am - April 25, 2025 @ 3:30 pm

Whole Grains & Milling

May 5

May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 15 tickets left

May 12

May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 16 tickets left

Jun 9

June 9, 2025 @ 8:00 am - June 13, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Jul 7

July 7, 2025 @ 7:30 am - July 11, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left