Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand […]

$2,495.00

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, the selection of breads becomes more diverse. Different styles of sourdough are incorporated into daily production. You will learn how sourdough starters are elaborated from […]

$2,495.00

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible […]

$2,495.00

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]

$1,495.00

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand […]

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, the selection of breads becomes more diverse. Different styles of sourdough are incorporated into daily production. You will learn how sourdough starters are elaborated from […]

Series III: Viennoiserie (waitlist)

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible […]

Series IV: Bakery Business Essentials (waitlist)

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]

Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: None Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you […]

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be […]

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite Series I-II OR Artisan I & II OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for the class. Course […]

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisite Series I-III OR Artisan I and II & Viennoiserie I OR Work experience in the field equivalent to the above. Please send your resume to: customerservice@sfbi.com to register for […]